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Collard Greens

Collard Greens

Ingredients

  • 1 bunch of collard greens (about 1 pound)
  • 4-6 slices of bacon
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

Directions

Step 1

Wash the collard greens thoroughly, removing any tough stems or veins. Then chop the leaves into small pieces.

Step 2

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel to drain.

Step 3

Add the chopped onion to the bacon fat in the pot and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Step 4

Add the collard greens to the pot, along with the broth and apple cider vinegar. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, or until the collard greens are tender.

Step 6

Crumble the cooked bacon and add it back to the pot. Season with salt and pepper to taste.

Step 7

Serve hot and enjoy your delicious and healthy collard greens!

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