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Ingredients
- 2 Cuban buns, halved
- 2 tbsp butter
- 1 lb. deli counter shaved roast pork
- 1 large dill pickles, sliced lengthwise
- 8 slices swiss cheese
- 2 tbsp light mayo
- 3 tsp fresh cilantro, finely chopped
- 1 tsp lime juice
- 1 tbsp iSpice World FlavorsTM Latin Seasoning
- 1 tbsp yellow mustard
Directions
Step 1
Spread butter over the outside crusts of the Cuban rolls on all four sides.
Step 2
Mix mayo, cilantro, iSpice World FlavorsTM Latin Seasoning and lime juice. Spread onto top halves of buns.
Step 3
Spread mustard over lower half of buns.
Step 4
Build the sandwiches by layering first cheese, then pickle, then pork and cheese again. Top the sandwiches.
Step 5
Heat a pan over medium heat and place sandwiches in pan. Press down firmly with a metal spatula. Cook 3-5 minutes.
Step 6
Flip sandwiches and repeat on the other side.
Step 7
When sandwiches are cooked, cut them in half and serve immediately.
