Greek Style Quinoa Salad

Greek Style Quinoa Salad

Bring water to the boil. Add quinoa with 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning, stir well and turn heat to low. Cover and cook over low heat for 10 minutes until all liquid is all absorbed. Turn off heat, let quinoa stand, covered, for 10-15 minutes before fluffing with a fork. Let cool.

Prep10 min
Cook20 min
Total30 min
Serves4

Method

3 steps

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