Ingredients
- 1 lb. pork tenderloin, cut into 2" cubes
- 4 tbsp extra virgin olive oil
- 1 large lemon, zested and juiced
- 4 tbsp iSpice WellnessTM Pork Seasoning*
- 2 red onions, large dice
- 1/2 English cucumber, peeled, seeded, grated & squeezed of excess moisture
- 2 cups plain Greek Yogurt
- juice of 1/2 lemon
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- 1/3 cup fresh dill, finely chopped
Directions
Step 1
Mix pork cubes, oil, lemon zest, lemon juice and pork iSpice WellnessTM Pork Seasoning* in a plastic zip bag. Mix by kneading the bag until pork is completely saturated. Marinate 1 to 8 hours.
Step 2
Soak bamboo skewers in warm water for 15 minutes.
Step 3
Thread pork onto skewers alternating with pieces on red onion until all pork is finished.
Step 4
Heat grill to medium heat and brush lightly with oil.gh.
Step 5
Cook skewers 3-5 minutes per side until cooked through.
Step 6
Meanwhile, combine cucumber, lemon juice, iSpice WellnessTM Salad Seasoning* and fresh dill in a mixing bowl with yogurt. Stir well, cover and refrigerate until ready to use.
Step 7
Serve pork skewers hot over pita bread with tzatziki sauce and fresh lemon wedges.
