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Grilled Pork Loin Souvlaki

Grilled Pork Loin Souvlaki

Ingredients

  • 1 lb. pork tenderloin, cut into 2" cubes
  • 4 tbsp extra virgin olive oil
  • 1 large lemon, zested and juiced
  • 4 tbsp iSpice WellnessTM Pork Seasoning*
  • 2 red onions, large dice
  • 1/2 English cucumber, peeled, seeded, grated & squeezed of excess moisture
  • 2 cups plain Greek Yogurt
  • juice of 1/2 lemon
  • 1 tbsp iSpice WellnessTM Salad Seasoning*
  • 1/3 cup fresh dill, finely chopped

Directions

Step 1

Mix pork cubes, oil, lemon zest, lemon juice and pork iSpice WellnessTM Pork Seasoning* in a plastic zip bag. Mix by kneading the bag until pork is completely saturated. Marinate 1 to 8 hours.

Step 2

Soak bamboo skewers in warm water for 15 minutes.

Step 3

Thread pork onto skewers alternating with pieces on red onion until all pork is finished.

Step 4

Heat grill to medium heat and brush lightly with oil.gh.

Step 5

Cook skewers 3-5 minutes per side until cooked through.

Step 6

Meanwhile, combine cucumber, lemon juice, iSpice WellnessTM Salad Seasoning* and fresh dill in a mixing bowl with yogurt. Stir well, cover and refrigerate until ready to use.

Step 7

Serve pork skewers hot over pita bread with tzatziki sauce and fresh lemon wedges.

Yum
  • Prep: 15 minutes
  • Cook: 20 minutes
  • Servings: 4

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