• Healthy Seasoning

  • International Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

How to Make Blackened Redfish at Home

How to Make Blackened Redfish at Home

Ingredients

  • 2 redfish fillets (skin-on, about 6-8 ounces each)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons vegetable oil

Directions

Step 1

Mix all the dry ingredients together in a small bowl to make the blackening seasoning.

Step 2

Preheat a cast-iron skillet over high heat until it starts to smoke.

Step 3

Brush the redfish fillets with melted butter, then dip each fillet in the blackening seasoning mix, making sure to coat both sides.

Step 4

Add the vegetable oil to the skillet and swirl to coat the bottom. Place the fillets in the skillet skin-side down.

Step 5

Cook for about 3-4 minutes, then flip the fillets over and cook for an additional 3-4 minutes or until the fish is cooked through and the seasoning is blackened.

Step 6

Remove the fillets from the skillet and let them rest for a minute or two.

Step 7

Serve the blackened redfish fillets hot with your favorite sides, such as rice and vegetables.

Yum

    Search

    Sale

    Unavailable

    Sold Out