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how to make cinnamon roll

how to make cinnamon roll

Ingredients

  • For the dough:
  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup warm milk
  • 1 package (2 1/4 tsp) instant yeast
  • 1 tsp salt
  • For the cinnamon filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • For the cream cheese frosting:
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Directions

Step 1

In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix until well combined.

Step 2

Add the softened butter, eggs, and warm milk to the bowl. Mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.

Step 4

Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5

Preheat your oven to 350°F (180°C).

Step 6

Roll out the dough into a rectangle shape, about 1/4 inch thick.

Step 7

Spread the softened butter over the surface of the dough.

Step 8

Mix together the brown sugar and cinnamon in a small bowl.

Step 9

Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 10

Starting at one end, tightly roll up the dough.

Step 11

Cut the roll into 12-14 slices using a sharp knife or dental floss.

Step 12

Place the slices into a greased baking dish, leaving a little space between each roll.

Step 13

Bake the cinnamon rolls for 25-30 minutes or until they are golden brown.

Step 14

While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, cream together the butter and cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until a creamy frosting forms.

Step 15

Once the cinnamon rolls are done baking, let them cool for a few minutes before spreading the cream cheese frosting on top.

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