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Menemen - Turkish-style Scrambled Eggs with Tomatoes and Peppers

Menemen - Turkish-style Scrambled Eggs with Tomatoes and Peppers

Ingredients:

  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, diced
  • 4 large eggs
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Sauté Vegetables:

    • Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, sautéing until they start to soften, about 5 minutes.
  2. Add Tomatoes:

    • Stir in the diced tomatoes and cook until the tomatoes are soft and have released their juices, about 5 minutes.
  3. Add Eggs:

    • Crack the eggs directly into the skillet. Stir gently to combine without fully scrambling the eggs. Allow the mixture to set slightly, then stir again to create a slightly chunky texture.
  4. Season:

    • Season with salt, pepper, and paprika if using. Cook until the eggs are fully set but still soft.
  5. Garnish and Serve:

    • Remove from heat, garnish with fresh parsley, and serve hot.

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