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Milanesa (Breaded meat cutlet)

Milanesa (Breaded meat cutlet)

Ingredients:

  • 4 thin beef cutlets
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges to serve

Instructions:

  1. Prepare the Cutlets: Season the beef cutlets with salt and pepper. Dredge each cutlet in flour, shaking off the excess.
  2. Egg Wash: Dip the floured cutlets into the beaten eggs, then coat them in breadcrumbs, pressing gently to adhere.
  3. Fry the Milanesas: Heat oil in a large skillet over medium-high heat. Fry the breaded cutlets until golden brown and crispy, about 3-4 minutes per side.
  4. Drain: Transfer the cooked Milanesas to a paper towel-lined plate to remove excess oil.
  5. Serve: Serve the Milanesas hot with lemon wedges and a side salad or your choice of garnish.

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