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Ingredients
- 1 1/2 cups hot water
- 12 oz linguine pasta
- 8 oz large shrimp, peeled, deveined & cut in half lengthwise
- 4 oz fresh scallops, muscles removed
- 1 can (142 g) baby clams with liquid
- 1 can (28 oz) whole peeled tomatoes, blended in a food processor (San Marzano tomatoes are best)
- 2 tbsp extra virgin olive oil
- 3 tbsp iSpice WellnessTM Seafood Seasoning*
- 1/2 cup fresh basil, roughly chopped
- 3/4 cup freshly grated parmesan
- lemon wedges for garnish
Directions
Step 1
Pour water into a large, wide pot and heat over medium-high heat until boiling.
Step 2
Add iSpice WellnessTM Seafood Seasoning,* oil, blended tomatoes and pasta to pot and bring to the boil. Stir well to prevent pasta from clumping.
Step 3
Cook for 5 minutes over medium heat.
Step 4
Drop shrimp, scallops, clams and clam juice into pot, mix well. Cook over medium heat until pasta is tender, shrimp are pink, and scallops are cooked through. About 5 minutes.
Step 5
Serve topped with fresh basil and parmesan with lemon wedges for squeezing.
