• Healthy Seasoning
  • International Seasoning
  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Buy E-Gift Card and Save 10% Instantly

About us
Spice Types, Uses
Contact Us
Become an ambassador
List of products
Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Osso Buco

Osso Buco

Ingredients

  • 4 veal shanks, about 1 1/2 inches thick
  • Salt and pepper to taste
  • 1/2 cup of all-purpose flour
  • 4 tbsp of olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 can of diced tomatoes (14 oz)
  • 1/2 cup of chicken broth
  • 1/2 cup of red wine
  • 1 tsp of dried oregano
  • 1 tsp of dried thyme
  • 1 bay leaf
  • Chopped parsley for garnish
  • Gremolata:
  • 1/4 cup of chopped fresh parsley
  • 1 tbsp of grated lemon zest
  • 1 garlic clove, minced

Directions

Step 1

Season the veal shanks with salt and pepper, and coat them with flour.

Step 2

In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat.

Step 3

Add the veal shanks to the Dutch oven and cook until they are browned on both sides, about 5-7 minutes per side. Remove the veal shanks from the Dutch oven and set them aside.

Step 4

Add the onions, carrots, celery, and garlic to the Dutch oven and cook until the vegetables are softened, about 5-7 minutes.

Step 5

Add the diced tomatoes, chicken broth, red wine, oregano, thyme, and bay leaf to the Dutch oven. Stir to combine.

Step 6

Return the veal shanks to the Dutch oven, spooning some of the sauce over the veal shanks.

Step 7

Bring the mixture to a boil, then cover the Dutch oven and place it in the oven at 350°F for 2-3 hours or until the veal shanks are tender and the sauce has thickened.

Step 8

Remove the bay leaf from the Dutch oven.

Step 9

Make the gremolata by combining the chopped parsley, grated lemon zest, and minced garlic in a small bowl.

Step 10

Serve the osso buco hot, garnished with chopped parsley and gremolata. You can also serve it over risotto or with a side of crusty bread.

Yum

Search

Sale

Unavailable

Sold Out