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Ingredients
- 2 (5 0z) pieces fresh cod
- 1 tbsp extra virgin olive oil
- 2 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
- Juice & zest of one lemon
- 1/3 cup fresh mint, roughly chopped
- 2 green onions, finely chopped
- 1/2 cup Greek yogurt
Directions
Step 1
Heat olive oil in a non-stick pan over medium heat. Rub fish with iSpice World FlavorsTM Middle Eastern Seasoning on all sides.
Step 2
Cook fish 5-8 minutes per side until cooked through. Keep warm.
Step 3
Mix together yogurt, lemon, mint and onions.
Step 4
Serve fish warm with yogurt sauce.
