Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat a waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined (it's okay if there are some lumps).
Step 5
Pour the batter onto the waffle iron (the amount of batter will depend on the size of your waffle iron) and cook until golden brown and crisp, about 4-5 minutes.
Step 6
Serve the waffles warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
