Shish Tawook is a popular Middle Eastern dish, commonly found in Lebanese cuisine. It consists of marinated chicken skewered and grilled to perfection. This dish is often served with garlic sauce, vegetables, and sometimes rice or flatbread. Here's a simple recipe for Shish Tawook:
Ingredients
For the Marinade:
- 2 lbs boneless, skinless chicken breasts, cut into cubes
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1 lemon, juiced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
For Serving:
- Wooden or metal skewers
- Sliced onions, tomatoes, and bell peppers (optional for grilling)
- Pita bread or rice
- Garlic sauce or tahini sauce
Instructions
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Marinate the Chicken:
- In a large bowl, whisk together yogurt, olive oil, minced garlic, tomato paste, apple cider vinegar, lemon juice, paprika, cumin, turmeric, cinnamon, salt, and pepper.
- Add the chicken cubes to the marinade, making sure they are well coated.
- Cover and refrigerate for at least 1 hour, preferably overnight for the flavors to meld.
-
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Thread the marinated chicken cubes onto the skewers. If desired, alternate with slices of onions, tomatoes, and bell peppers.
-
Grill the Shish Tawook:
- Preheat the grill to medium-high heat.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
-
Serve:
- Serve the Shish Tawook hot with pita bread or rice, and garlic sauce or tahini sauce on the side.
- You can also serve it with a side of grilled vegetables or a fresh salad.
Shish Tawook is a flavorful and healthy dish that's perfect for a family meal or a gathering with friends. Enjoy your homemade Shish Tawook!
