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Ingredients
- 1 Spanish onion, finely chopped
- 1 (27 fl oz) can diced tomatoes
- 1/2 lb. chicken thighs, skinless & boneless
- 1 lb. beef chuck, cut into 3" cubes
- 1 l low-sodium chicken broth
- 3/4 cups butternut squash, peeled, seeded & cut into 4" cubes
- 2 Yukon gold potatoes, peeled & cut into 4
- 1 (12 fl oz) cans corn kernels, rinsed & drained
- 1 scotch bonnet chili pepper
- 4 tbsp iSpice World FlavorsTM Latin Seasoning
- 1 green plantain, peeled & sliced into 2" pieces
- 1 bunch cilantro tied with kitchen twine
- 1 ripe Hass avocado, peeled, seeded & diced
- warm corn tortillas
- fresh cilantro & lime wedges for serving
Directions
Step 1
Combine onions, tomatoes, chicken broth, corn, scotch bonnet and iSpice World FlavorsTM Latin Seasoning in a slow-cooker. Stir in the chicken, beef, squash, potato, corn, chili pepper, plantains and cilantro. Cover slow-cooker and cook on low for 8 hours.
Step 2
Serve hot with fresh cilantro, avocado and warm corn tortillas.
