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Ingredients
- 8 oz vermicelli rice noodles
- 1 red bell pepper, seeded & thinly sliced
- 1 yellow bell pepper, seeded & thinly sliced
- 1 medium English cucumber, seeded & cut into thin matchsticks
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 3 green onions, thinly sliced diagonally
- 1 cup fresh coriander, roughly chopped
- 1 cup fresh basil, roughly chopped
- 1/3 cup sesame oil
- 2 tbsp fresh lime juice
- 3 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp honey
- 4 tbsp iSpice World FlavorsTM Asian Seasoning
- 1/4 cup roasted peanuts
- 1 tbsp Sriracha
Directions
Step 1
Boil a small pot of water. Remove from heat and plunge vermicelli rice noodles into water and let sit for 5 minutes until softened. Drain and rinse under cold water.
Step 2
Whisk iSpice World Flavors Asian Seasoning oil, lime juice, soy sauce, rice vinegar, honey, seasoning, peanuts and sriracha in a large salad bowl.
Step 3
Toss noodles, vegetables and herbs with dressing until combined.
Step 4
Serve cold or at room temperature.
