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The Best Homemade Baked Beans - Quick & Easy

The Best Homemade Baked Beans - Quick & Easy

Ingredients

  • 2 cans (15.5 oz each) of navy beans, drained and rinsed
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, mix together the ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt.

Step 3

Add the navy beans and water to the bowl and stir until well combined.

Step 4

If you're using bacon, lay the slices over the top of the beans.

Step 5

Transfer the bean mixture to a baking dish.

Step 6

Cover the dish with foil and bake for 45 minutes.

Step 7

Remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and the bacon is crispy (if using).

Step 8

Let the beans cool for a few minutes before serving.

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