Ingredients
- 2 cans (15.5 oz each) of navy beans, drained and rinsed
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the ketchup, molasses, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt.
Step 3
Add the navy beans and water to the bowl and stir until well combined.
Step 4
If you're using bacon, lay the slices over the top of the beans.
Step 5
Transfer the bean mixture to a baking dish.
Step 6
Cover the dish with foil and bake for 45 minutes.
Step 7
Remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and the bacon is crispy (if using).
Step 8
Let the beans cool for a few minutes before serving.
