A HIGHLY AROMATIC herb with a shade of difference. Distinctively “piney” to the palette with a pleasant tea-like bouquet that BLOOMS in ROASTED FARE. Enhances lamb, chicken and pork. Works magic on potatoes and veggies. Dresses FOCACCIA in DECADENCE.
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.
At iSpice, we offer all-natural seasonings and plant-based spices to enhance any meal’s flavor. Our wellness spices and seasonings are made with all-natural ingredients, making them vegan friendly, delicious, and a great seasoning to use no matter what the meal is. Additionally, these seasonings are sugar free- and salt-free to keep you eating great and feeling great. Our World Flavors line is full of ethnic blends of spices and all-natural seasonings to expand your pallet. The Sous Chef collection provides you with all the spices, seasonings, and herb blends you need in your kitchen. For a well-rounded spice cabinet full of all-natural seasonings and plant-based spices, order from iSpice!
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Not all herbs and spices are created equal. The Sous Chef line is way ahead of the field with hundreds of spice rack staples and exciting, new seasoning blends.
Everything you need to fully stock your pantry for any recipe you choose!
Unparalleled “fresh-from-the-garden” flavor and color elevate meal preparation to new heights. Hypnotic aromas fill your kitchen with the smell of cooking success.
Herbs, bursting with flavor… and possible health benefits. Freshness personified in bottle after bottle of seasoning perfection, freshly ground, chopped or blended with the special care and years of expertise you deserve.