Sage (Ground)
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Sage (Ground)
In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Despite the common use of traditional and available herbs in French cuisine, sage never found favor there.
3.2oz (90g)
✅ NON GMO
✅ No Preservatives
✅ No Chemical
🇺🇸 Made Fresh in USA 🇺🇸
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