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VERSATILE CHOPPED DILL WEED
Renowned for its brightness, this fresh, buttery herb makes smoked salmon and fish dishes sparkle! Its garden-fresh, warm, grassy bouquet with subtle notes of anise and lemon turn creamy sauces, dressings and soups into culinary masterpieces.
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.