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ROBUST ADOBO SEASONING
Used primarily in Latin cuisine, this seasoning sizzles! So many contrasting flavors… earthy, bittersweet, peppery, oniony, garlicky… with just the right heat to pique your palate! Rub it on meats or poultry or spoon it into stews and sauces for MAXIMUM FLAVOR!!!
Adobo can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables. In Mexico, adobo sauces are red, thick and spicy. Mexican adobos are made with crushed chilies, spices, and vinegar. Pork pieces are marinated in the adobo sauce and then grilled.