GROUND SWEET BASIL
Highly aromatic. Warm and tender. Basil virtually CARESSES any CULINARY CREATION from simple tomato salads to intricate Italian sauces. SWEET notes of anise fuse with garlic, parsley, chives and cilantro for RICH & SUBLIME FLAVOR.
Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.