Basil Leaves

Inhale the AROMA of LOVE. Warm. Sweet. Tender. Heady “anisey” tones add a new dimension to sauces, soups, salads, meat, fish, omelets… anything! Combine with our parsley, oregano, cilantro—any green herb—for a Seasoning Marriage made in Heaven.

Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. 

1.76oz  (50g)