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Master the intricate seasoning of Indian cuisine without all the mixing! Expertly crafted and evenly blended to provide MAXIMUM FLAVOR with just the right touch of heat in every
spoonful. A fresh approach to succulent meats, fish, soups and veggies… at your fingertips.
Spice blends were found to be in use almost 4000 years ago, with key ingredients like ginger, garlic, and turmeric, during the days of Indus Valley Civilization.