Take a vacation from the complicated. Make cooking “Jerk” a breeze! Prep your protein—chicken, pork, lamb, fish, plant-based choices—ANYTHING! Uncap, savor the heady aroma, and pour on authentic island flavor! Sweet. Salty. With just the right KICK!
Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables.