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AROMATIC MARJORAM LEAVES
This ultra-versatile member of the mint family imparts DELICATE SWEETNESS mixed with slightly bitter undertones. Pair with rosemary, basil or dill for UNIQUE RESULTS in lamb, beef and veal mains. Makes meatballs magnificent. Shines in veggie sides, too!
Marjoram is used for seasoning soups, stews, dressings, sauces, and for herbal teas.