Complex flavors of pine, pepper, sage—and more—team up to create A SEASONING POWER PLAY! Perfect your BBQ Rub. Drop a last-minute spoonful into soups and sauces to MAKE TASTE SOAR! Pour the PIZZAZZ into stuffing, cornbread and savory muffins.
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.