TARRAGON
HOJAS DE ESTRAGON
HERBS
TARRAGON
HOJAS DE ESTRAGON
HERBS

Tarragon Leaves

Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. 

1.1oz / 31g

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