FLAVORFUL TARRAGON LEAVES
As one of the French Fine Herbs, this pantry star is a STAPLE in Paris kitchens! Minty, earthy and fresh with light anise undertones, this herb perfects chicken, fish, soup and egg dishes. Its complex savory flavor reinvents tired salad dressings, mayonnaise and sauces.
Tarragon is one of the four fines herbs of French cooking, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.