Ground white pepper is used commonly in Chinese, Thai and Portuguese cuisine, but also in salads, light-coloured sauces, and mashed potatoes as a substitute, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
7.3oz / 208g
ADDITIONAL INFORMATION
✅ NON GMO
✅ Zero Cal
✅ Certified Vegan
✅ Gluten Free
✅ No additives
✅ No Preservatives
✅ No Chemical
✅ 100% Natural Spices
🇺🇸 Made Fresh in USA 🇺🇸
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