Ingredients
- 1 cup arrowroot powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (180°C).
Step 2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the egg and vanilla extract to the bowl and mix until well combined.
Step 4
Gradually add the arrowroot powder to the bowl, mixing until a smooth dough forms.
Step 5
Roll the dough into small balls, about 1 inch in diameter.
Step 6
Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each ball.
Step 7
Use a fork to gently press down on each ball to flatten it slightly.
Step 8
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
Step 9
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the arrowroot biscuits as a snack or with a cup of tea or coffee.
