Blackened Salmon With Corn Mango Salsa
MexicanMain dishes

Blackened Salmon With Corn Mango Salsa

Step 1 Heat oil in a grill pan over high heat. Rub salmon fillets with iSpice WellnessTM Fish Seasoning. Step 2 Sear salmon 4 minutes per side until blackened and easily flaked but not overcooked. Let rest for 2-5 minutes under aluminum foil.

Prep15 min
Cook25 min
Total40 min
Serves4

Method

4 steps

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