Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/4 cup hot sauce (such as Frank's RedHot)
- Blue cheese dressing, for serving
- Celery sticks, for serving
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
Step 3
Add the chicken wings to the bowl and toss to coat in the flour mixture.
Step 4
Place the wings on the prepared baking sheet in a single layer, making sure they are not touching.
Step 5
Bake the wings for 20-25 minutes, or until crispy and golden brown.
Step 6
While the wings are baking, mix together the melted butter and hot sauce in a small bowl.
Step 7
Remove the wings from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Step 8
Serve the wings hot with blue cheese dressing and celery sticks on the side.
