Ingredients
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 anchovy fillets (optional)
- 1 head of Romaine lettuce, washed and dried
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
Directions
Step 1
In a medium bowl, whisk together 1/2 cup mayonnaise, 2 minced garlic cloves, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Step 2
If desired, add 2-3 anchovy fillets to the mixture and whisk until smooth.
Step 3
Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to blend.
Step 4
Cut the Romaine lettuce into bite-size pieces and place them in a large salad bowl.
Step 5
Add 1/2 cup croutons to the bowl.
Step 6
Drizzle the Caesar dressing over the salad and toss to coat evenly.
Step 7
Sprinkle 1/4 cup grated Parmesan cheese over the top of the salad.
Step 8
Serve immediately.
