Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
Step 2
Melt 1 cup (2 sticks) of unsalted butter in a medium-sized saucepan over low heat.
Step 3
Add 2 1/4 cups of granulated sugar to the melted butter and stir until the sugar is dissolved.
Step 4
Add 4 large eggs, one at a time, stirring well after each addition.
Step 5
Add 1 1/4 cups of cocoa powder, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract to the mixture, stirring until everything is well combined.
Step 6
Add 1 1/2 cups of all-purpose flour to the mixture and stir until just combined. Be careful not to overmix the batter.
Step 7
Fold in 1 cup of semisweet chocolate chips.
Step 8
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 10
Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
