Watch Recipe Video
Ingredients
- 4 large russet potatoes, scrubbed & cut into 12 wedges per potato
- 2 tbsp extra virgin olive oil
- 3 tbsp iSpice WellnessTM Vegetable Seasoning*
- 3/4 cup low-fat sour cream
- 2 tbsp hot sauce
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2
Toss cut potatoes with olive oil and iSpice WellnessTM Vegetable Seasoning* until evenly covered.
Step 3
Arrange potato wedges in one even layer on the baking sheet without any overlaps.
Step 4
Bake potatoes for 35 minutes, flipping them halfway through, until they are deep golden brown and
Step 5
Mix sour cream and hot sauce together and serve as dipping sauce.
Step 6
Serve potato wedges hot.
