Chicken Quiche

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 tsp salt
• 4–5 tbsp cold water

For the filling:

• 1 cup cooked chicken (shredded or diced)
• 1 tsp chicken seasoning
• 1/2 tsp paprika
• 1 tbsp fresh basil leaves (chopped)
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup diced vegetables (optional: onions, spinach, or bell peppers)
• 4 large eggs
• 1 1/2 cups milk or cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the crust:

   • In a bowl, mix flour and salt. Add cold butter and combine until the mixture resembles coarse crumbs.
   • Gradually add cold water and mix until the dough comes together.
   • Roll out the dough and press it into a 9-inch pie dish. Chill for 15 minutes in the refrigerator.

2. Prepare the filling:

   • Preheat oven to 375°F (190°C).
   • In a mixing bowl, combine cooked chicken, chicken seasoning, paprika, and basil leaves.
   • Spread the chicken mixture, cheese, and vegetables evenly in the prepared crust.
   • In another bowl, whisk together eggs, milk, salt, and black pepper. Pour the egg mixture over the filling.

3. Bake:

   • Bake for 35–40 minutes, or until the quiche is golden brown and the filling is set.
   • Let cool for 10 minutes before slicing.

4. Serve:

   • Serve warm or at room temperature, with a side salad or on its own.