Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan with cooking spray.
Step 2
In a large mixing bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Step 3
In a separate mixing bowl, whisk together 1 cup of milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1/4 cup of vegetable oil.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix the batter.
Step 5
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let the cornbread cool in the pan for at least 5 minutes before slicing and serving.
