Ingredients
- 4 large Portobello mushrooms, wiped clean & stems removed
- 1 tbsp Dijon mustard
- 1/3 cup balsamic vinegar
- 1 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 1/4 cup extra virgin olive oil
Spice Benefits
More than 150 of Free Recipes & Cooking Tips
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