Ingredients
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 head garlic, peeled and minced
- 1 tbsp whole black peppercorns
- 2 bay leaves
- 1 tbsp brown sugar
- 1/4 cup water
Directions
Step 1
In a small saucepan, combine the soy sauce, white vinegar, minced garlic, black peppercorns, bay leaves, brown sugar, and water. Stir to combine.
Step 2
Bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat to low and let the sauce simmer for 10-15 minutes until it has thickened and reduced in volume.
Step 4
Remove the bay leaves and peppercorns from the sauce.
Step 5
Transfer the sauce to a blender or food processor and blend until smooth.
Step 6
If the sauce is too thick, you can add more water or vinegar to thin it out to your desired consistency.
Step 7
Store the adobo sauce in an airtight container in the refrigerator for up to 2 weeks.
