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how to make perfect pumpkin pie

how to make perfect pumpkin pie

Ingredients

  • For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons ice water
  • For the filling:
  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse meal.

Step 3

Gradually add the ice water, 1 tablespoon at a time, until the dough comes together into a ball.

Step 4

Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 5

Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges.

Step 6

In a large mixing bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt until well combined.

Step 7

Beat the eggs in a separate bowl, then add them to the pumpkin mixture and whisk until well combined.

Step 8

Gradually add the evaporated milk to the mixture, whisking constantly.

Step 9

Pour the filling into the prepared pie crust.

Step 10

Bake the pie for 50-55 minutes, or until the filling is set and the crust is golden brown.

Step 11

Remove the pie from the oven and let it cool completely on a wire rack.

Step 12

Serve the pie with whipped cream or vanilla ice cream, if desired.

Yum
  • Servings: 4

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