Ingredients
- 1 cup apple cider vinegar
- 1/2 cup soy sauce
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons tamarind paste
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Directions
Step 1
In a medium saucepan, combine the apple cider vinegar, soy sauce, molasses, and honey. Whisk until the ingredients are well combined.
Step 2
Add the tamarind paste, onion powder, garlic powder, black pepper, cinnamon, and cloves to the saucepan. Whisk until all the ingredients are well combined.
Step 3
Bring the mixture to a simmer over medium heat.
Step 4
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together.
Step 5
Remove the saucepan from the heat and let the sauce cool to room temperature.
Step 6
Strain the sauce through a fine-mesh strainer into a clean jar or bottle. This will remove any large chunks or seeds from the sauce.
Step 7
Store the Worcestershire sauce in the refrigerator for up to 3 months.
Step 8
Use the Worcestershire sauce in marinades, dressings, or as a condiment on its own. Enjoy!
