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Ingredients
- 2 (2") slices sourdough bread
- 1 plum tomato, sliced
- 2 large balls bocconcini cheese, sliced
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- 4 fresh basil leaves
- 2 tbsp extra virgin olive oil
- cooking spray
Directions
Step 1
Heat a grill pan over medium high heat and spray with cooking spray.
Step 2
Brush one side of each slice of bread with olive oil. Top one slice of bread, on the dry side, with a few slices of cheese, some seasoning, 2 leaves basil and tomato. Top tomato with remaining basil, iSpice WellnessTM Salad Seasoning* and finish with cheese and top with other slice of bread, oil side out.
Step 3
Grill sandwich for 5-8 minutes until crusty and brown. Flip and repeat on the other side. Cheese should be melted.
Step 4
Slice in half and serve.
