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Jamaican Jerk Chicken

Jamaican Jerk Chicken

Ingredients

  • 6 skin-on, bone-in chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • Juice and zest of one lime
  • 2 tablespoons iSpice World Flavors™ Jerk Seasoning
  • 2 French shallots, finely chopped
  • 1 cup fresh coriander, finely chopped
  • Kosher salt, to taste (optional)
  • 1 tablespoon vegetable oil

Directions

Step 1

Combine oil, lime, iSpice World Flavors™ Jerk Seasoning, coriander, shallot and chicken in a plastic bag. Massage the marinade into the chicken and refrigerate overnight.

Step 2

Heat an oven-proof skillet over medium-high heat with vegetable oil. Preheat oven to 375° F.

Step 3

Brown the chicken, skin-side first for 5 minutes per side until golden brown.

Step 4

ransfer to oven and roast for 15-20 minutes until chicken temperature is 165° F.

Step 5

Loosely tent chicken with aluminum and let rest for 5 minutes before serving.

Yum
  • Prep: 10 minutes
  • Servings: 4

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