Ingredients:
- 1 kg potatoes, boiled and sliced
- 1 medium onion, finely chopped
- 4 tablespoons white vinegar
- 3 tablespoons olive oil
- 1 teaspoon mustard
- Salt and pepper to taste
- 1/2 cup beef or chicken broth
- Fresh parsley, chopped
- 4 slices bacon, cooked and crumbled (optional)
Directions:
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Prepare the Potatoes:
- Boil the potatoes until just tender, then cool, peel, and slice them.
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Make the Dressing:
- In a small bowl, whisk together vinegar, oil, mustard, salt, and pepper.
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Assemble the Salad:
- Place the sliced potatoes in a large bowl. Add the chopped onions and pour the dressing over the potatoes while they are still warm to absorb the flavors better.
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Add Broth:
- Gently stir in the warm broth to the potato mixture, allowing it to soak into the slices.
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Garnish and Serve:
- Top with fresh parsley and crumbled bacon if using. Adjust seasoning if needed and serve warm or at room temperature.