• Healthy Seasoning

  • International Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Korean Beef Stir Fry

Korean beef stir fry

Watch Recipe Video

Ingredients

  • 1 lb. flank steak, thinly sliced
  • 1/4 cup light soy sauce
  • 3 tbsp brown sugar
  • 1/4 cup pineapple juice
  • 2 tbsp sesame seeds
  • 4 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1 tsp sesame oil
  • juice of 1 lime
  • 1 tbsp coconut oil
  • 2 green onions, finely sliced
  • 1 red pepper, seeded & thinly sliced
  • 1 medium carrot, peeled & cut into matchsticks
  • 1 medium onion, thinly sliced
  • 1 cup rice, cooked to package instructions

Directions

Step 1

Combine flank steak, soy sauce, brown sugar, pineapple juice, sesame seeds, iSpice World FlavorsTM Asian Seasoning, sesame oil and lime juice in a plastic food bag. Knead the bag to fully mix marinade. Marinate beef one hour.

Step 2

Heat coconut oil in a large wok or pan over high heat.

Step 3

Sautee beef and marinade over high heat for 5 minutes until sauce starts to thicken.

Step 4

Toss in vegetables and cook another 5 minutes until veggies are softened but still crunchy and sauce is sticky and thick.

Yum
  • Prep: 5 minutes
  • Cook: 15 minutes
  • Servings: 4

Search

Sale

Unavailable

Sold Out