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Ingredients
- 6 eggs, separated
- 1/2 cup 5% sour cream
- 1 tbsp baking powder
- 4 tbsp freshly grated parmesan cheese
- 1/2 tbsp iSpice WellnessTM Pork Seasoning*
- 2 tsp fresh chives, finely chopped
- 2 cups fresh arugula
- 1 tsp fresh lemon juice
- 1 tbsp extra virgin olive oil
Directions
Step 1
Preheat oven to 425 degrees Fahrenheit. Grease 2 medium sized ramekins with cooking spray and set on a baking sheet.
Step 2
In a mixing bowl mix the egg yolks, sour cream, baking powder, cheese and iSpice WellnessTM Pork Seasoning* using a hand blender until completely combined.
Step 3
Whip egg whites until stiff but not dry. Gently fold half the egg whites into yolk mixture using a rubber spatula to lighten mixture before folding in the remaining egg whites. Fold until combined.
Step 4
Spoon egg mixture into prepared ramekins and bake for 15 minutes or until eggs are jiggly but set.
Step 5
Gently toss chives and arugula with lemon juice and oil.
Step 6
Serve omelets topped with arugula salad.
