Ingredients
- 1 (12 oz) jar marinara sauce
- 1/4 cup red onion, small dice
- 1 cup white mushrooms, quartered
- 2 cups baby spinach
- 1/2 green bell pepper, seeded & small dice
- 1/2 red bell pepper, seeded & small dice
- 1/4 cup canned black olives, drained & sliced
- 250g pepperoni
- 2 tbsp iSpice WellnessTM Salad Seasoning*
- 2 cups light mozzarella cheese, shredded
- 1 package store-bought pizza dough
- all-purpose flour for dusting
- cooking spray
Directions
Step 1
Preheat oven to 375 degrees Fahrenheit. Grease 4 large ramekins with cooking spray.
Step 2
In a mixing bowl, combine red onion, baby spinach, mushrooms, bell peppers, olives, pepperoni, iSpice WellnessTM Salad Seasoning* and marinara sauce. Mix well.
Step 3
Divide the mixture between ramekins and top with mozzarella cheese.
Step 4
rinkle a clean work surface with flour, roll out pizza dough to 1/4" thick.
Step 5
Use a ramekin as a guide and cut out 4 rounds of dough, one inch larger than the ramekins.
Step 6
Brush the dough rounds with water and lay over ramekins, pressing them to the ramekins. Set ramekins onto a baking sheet.
Step 7
Bake for 20 -30 minutes until dough is puffed and golden brown.
Step 8
Let ramekins stand 5 minutes before serving.
