Ingredients
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
Directions
Step 1
Preheat your oven to 350°F (180°C).
Step 2
Roll out the pie crust and place it into a 9-inch pie dish.
Step 3
In a large mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Step 4
Stir in the chopped pecans.
Step 5
Pour the mixture into the prepared pie crust.
Step 6
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
Step 7
Let the pie cool completely before slicing and serving.
