Ingredients
- 1 lb. thinly sliced beef sirloin or ribeye
- 4 hoagie rolls
- 1 large onion, sliced
- 8 slices of American or Provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
Directions
Step 1
Heat a large skillet over medium-high heat. Add olive oil and sliced onions and cook until soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.
Step 2
In the same skillet, add the thinly sliced beef and season with salt and black pepper. Cook until browned and fully cooked, stirring occasionally, about 5-7 minutes.
Step 3
Preheat the oven to 350°F.
Step 4
Slice the hoagie rolls lengthwise, but not all the way through. Place them on a baking sheet and bake in the preheated oven for 5-7 minutes or until lightly toasted.
Step 5
To assemble the sandwich, place a slice of cheese on the bottom of each roll, add a generous portion of cooked beef, and then top with the sautéed onions. Add another slice of cheese on top.
Step 6
Place the assembled sandwiches on the baking sheet and bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
Step 7
Serve hot and enjoy your delicious homemade Philly Cheesesteak!
