Ingredients
- 8 slices of rye bread
- 1/2 lb thinly sliced corned beef
- 1/2 lb sauerkraut, drained
- 8 slices of Swiss cheese
- 1/2 cup Thousand Island dressing
- 4 tbsp butter, softened
Directions
Step 1
Preheat a griddle or large skillet over medium heat.
Step 2
Spread a thin layer of Thousand Island dressing on one side of each slice of rye bread.
Step 3
Top 4 slices of bread with a slice of Swiss cheese, followed by a generous portion of corned beef and sauerkraut. Top each with another slice of Swiss cheese and remaining bread slices.
Step 4
Spread the softened butter on the outside of each sandwich.
Step 5
Place the sandwiches on the griddle or skillet and cook until the bread is toasted and the cheese is melted, about 3-5 minutes per side.
Step 6
Serve hot and enjoy your delicious Reuben sandwich!
