• Healthy Seasoning
  • International Seasoning
  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Buy E-Gift Card and Save 10% Instantly

About us
Spice Types, Uses
Contact Us
Become an ambassador
List of products
Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Ropa Vieja Cuban Slow Cooker Beef

Ropa Vieja Cuban Slow Cooker Beef

Watch Recipe Video

Ingredients

  • 2 tbsp olive oil
  • 2 lb. flank steak, trimmed
  • 1 cup beef stock
  • 1 (10 oz) can tomato puree
  • 1/2 cup red wine
  • 5 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 yellow onion, thinly sliced
  • 1 green bell pepper, seeded & sliced into strips
  • 1 red pepper, seeded & sliced into strips
  • 1 tbsp red wine vinegar
  • 1 bunch fresh cilantro, roughly chopped

Directions

Step 1

Heat 1 tbsp olive oil in a large skillet over high heat.

Step 2

Rub the beef with 2 tbsp of iSpice World FlavorsTM Latin Seasoning and sear 4 minutes per side.

Step 3

Combine beef stock, tomato puree, remaining olive oil, seasoning, red wine, onion, bell peppers and vinegar in a slow-cooker.

Step 4

Top with seared flank steak, cover and cook on low for 8-10 hours until beef is falling apart and is easily shredded.

Step 5

Shred beef into the sauce and serve with rice sprinkled with fresh cilantro.

Yum
  • Prep: 10 minutes
  • Cook: 8 hours
  • Servings: 8

Search

Sale

Unavailable

Sold Out