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Ingredients
- 2 tbsp olive oil
- 2 lb. flank steak, trimmed
- 1 cup beef stock
- 1 (10 oz) can tomato puree
- 1/2 cup red wine
- 5 tbsp iSpice World FlavorsTM Latin Seasoning
- 1 yellow onion, thinly sliced
- 1 green bell pepper, seeded & sliced into strips
- 1 red pepper, seeded & sliced into strips
- 1 tbsp red wine vinegar
- 1 bunch fresh cilantro, roughly chopped
Directions
Step 1
Heat 1 tbsp olive oil in a large skillet over high heat.
Step 2
Rub the beef with 2 tbsp of iSpice World FlavorsTM Latin Seasoning and sear 4 minutes per side.
Step 3
Combine beef stock, tomato puree, remaining olive oil, seasoning, red wine, onion, bell peppers and vinegar in a slow-cooker.
Step 4
Top with seared flank steak, cover and cook on low for 8-10 hours until beef is falling apart and is easily shredded.
Step 5
Shred beef into the sauce and serve with rice sprinkled with fresh cilantro.
