Ropa Vieja Cuban Slow Cooker Beef
Ingredients
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2 tbsp olive oil
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2 lb. flank steak, trimmed
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1 cup beef stock
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1 (10 oz) can tomato puree
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1/2 cup red wine
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5 tbsp iSpice World FlavorsTM Latin Seasoning
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1 yellow onion, thinly sliced
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1 green bell pepper, seeded & sliced into strips
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1 red pepper, seeded & sliced into strips
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1 tbsp red wine vinegar
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1 bunch fresh cilantro, roughly chopped
Directions
Step 1
Heat 1 tbsp olive oil in a large skillet over high heat.
Step 2
Rub the beef with 2 tbsp of iSpice World FlavorsTM Latin Seasoning and sear 4 minutes per side.
Step 3
Combine beef stock, tomato puree, remaining olive oil, seasoning, red wine, onion, bell peppers and vinegar in a slow-cooker.
Step 4
Top with seared flank steak, cover and cook on low for 8-10 hours until beef is falling apart and is easily shredded.
Step 5
Shred beef into the sauce and serve with rice sprinkled with fresh cilantro.